Details
Here we present a perfect set that will delight all those who like to taste their espresso but do not want to notice it.
The set includes 3 x 500g decaffeinated espresso beans
Filicori Zecchini Espresso Kavè Decaf 500g
Mixing ratio: 90% Arabica beans / 10% Robusta beans
The beans for the Filicori Zecchini Kavè Blend are roasted medium dark and exude a strong chocolate scent. In the taste you find exactly these notes - chocolate and hazelnut paired with a full body. The proportion of 10% Robustabohen gives the espresso a great crema, which crowns the espresso velvety and slightly striped.
The decaffeinated Espresso Kavè from Filicori Zecchini Caffè is the perfect alternative for all those who cannot resist the pleasure of a good coffee even in the evening.
Thanks to its outstanding quality, Filicori Zecchini Kavé Espresso has been certified as Espresso Italiano by the INEI (Instituto Nazionale Espresso Italiano).
Jolly coffee Crema Espresso 500g
Only raw beans from Central American countries are used for this balanced espresso blend. The beans used here are mainly washed Arabica.
The crema is velvety and fine-pored and has a beautiful hazelnut-coloured tan. Jolly coffee has an intense aroma reminiscent of biscuits, toast and dried fruit. It is full-bodied and balanced with light bitter notes, which are used positively here. It is pleasantly persistent in the aftertaste.
The caffeine content is less than 0.05
Nannini Espesso decaffeinated 500g
Top quality decaffeinated coffee. In the production of decaffeinated coffee, Nannini uses exclusively the complex and very expensive extraction process using steam, which removes the caffeine from the green coffee in a particularly gentle way.
Any chemical solvents, which are often used in mass production, are strictly taboo at Nannini.
As a result, "Decaffeinato" presents itself velvety and soft with full taste and hints of chocolate.
All in all, the decaffeinated Nannini Espresso is a mild but very tasty coffee, which is best suited for fully automatic coffee machines and for the production of Espresso & Cappuccino. Finely ground, however, it can also be easily processed in a sieve.
In exceptional cases we reserve the right to replace one type of coffee with an equivalent espresso in a tasting set